We’re frequently asked “Why ‘Fiddlehead’?”

Fiddleheads are the tasty young Ostrich Fern spirals that are in season for only a few weeks each spring. Our ever-evolving menu includes the best local and seasonal ingredients we can find, which is why you won’t find a fiddlehead on your plate in September or a strawberry on your plate in January!

We take the season’s best and create a menu that puts a contemporary spin on American bistro fare, but Fiddlehead Café offers more than just fresh, diverse menu items. Our Cheese menu offers 25 different types of cheese from around the world. They are served individually or you can make your own cheese flight. Wine Spectator has honored us with an Award of Excellence in 2008 for the second year in a row, and with our extensive wine list of more than 350 bottles, (kept in a temperature controlled wine cellar) 30 wines by the glass or in flights, and knowledgeable staff, you’re sure to find the perfect wine to complement your meal.